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Order Entry Call Flow

 

  • Answer the phone in a polite manner and always identify yourself.
  • “Thank you for calling Carolina Biological Supply, this is (your name). How may I help you?”
  • “Customer service, this is (your name). How may I help you today?”
  • “Good morning/afternoon, my name is (your name). How may I help you?”
  • Ask the customer if they are paying with a purchase order or credit card. Doing this at the beginning of the call will help you determine which account to use before the order has been started.
  • Ask the customer if they will be using a sales quote for their order.
  • If the customer does not provide account number, school name/address up front, ask for shipping info based on Who’s Who methods. Customer name, school name, address, zip, etc.
  • VERIFY billing and shipping information. Verify the telephone number & email address. You must ask for an email address if one is not listed on the ship to.
  • Always check account comments when selecting account. Some accounts are duplicates and are not to be used.
  • Remember to ask who you are speaking with. This name needs to be keyed in the “Ordered By” field.

 

  • Ask the customer if they have any promo codes before entering items. (ex “Do you have any promotion codes to use on the order today?)
    • Not applicable if converting a quote.
  • Always read back the description of the item and verify the unit and extended price with the customer.
  • Read item comments if prompted. Share any pertinent information with the customer, such as hazardous material charges, permit restrictions, mandatory shipping dates, etc.
  • For living items, ask the customer when they would like to receive the item.
  • Recap the order to ensure it is correct.
    • Provide customer with expected delivery date(s)
    • Provide the customer with their shipping total, tax if applicable, and overall total.
    • Inform customer of amount of promo discounts if applicable.
    • Always provide the “confirmation” number (Order Number).
  • At the end of an order, always thank the customer.
  • Also, ask “Is there anything else I can assist/help you with today?” (This can be skipped if the customer is in a hurry or if the call was difficult and the customer seems irritated.)